Sautéed Radishes with Bacon & Arugula
Yield: 4 servings
Prep Time: 8-10 minutes
Total Time: 15-20 minutes
Ingredients
2 oz. chopped slab bacon
3/4 pound red radishes, halved (quartered if large)
2 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 cup fresh cut arugula leaves
Kosher salt and freshly ground black pepper
Instructions
Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.
Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.
